New at de Karpendonkse Hoeve: Partridge, Sauerkraut, Porcini Mushrooms, Mini Chicory, Goose Liver on Toast, Gravy served at the table.

New at de Karpendonkse Hoeve: Partridge, Sauerkraut, Porcini Mushrooms, Mini Chicory, Goose Liver on Toast, Gravy served at the table.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 6th January 2019

New at de Karpendonkse Hoeve: Partridge, Sauerkraut, Porcini Mushrooms, Mini Chicory, Goose Liver on Toast, Gravy served at the table.