Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shishitos, whipped poblano

Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shishitos, whipped poblano
Louis Robinson

Louis Robinson

Executive Chef 21st August 2018

Olive oil poached halibut, charred avocado, quick pickled jicama and grapes, blistered shishitos, whipped poblano