Organic chicken breast, confit pressed leg, pommes fondant, endive, shallot rings, chicken jus

Organic chicken breast, confit pressed leg, pommes fondant, endive, shallot rings, chicken jus
Paul McLoughlin

Paul McLoughlin

Executive Chef 17th February 2019

Organic chicken breast, confit pressed leg, pommes fondant, endive, shallot rings, chicken jus