Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.

Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.
Owen Morrice

Owen Morrice

Head Chef 15th February 2019
Owen Morrice

Owen Morrice

Head Chef

Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.

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