Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.

Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.
Owen Morrice

Owen Morrice

Head Chef 15th February 2019

Oyster, ox-heart and pepper dulce bridie, spiced fillet steak, red wine cauliflower purée, oyster and beef jus.