Pan fried coley, artichokes confit in roast chicken fat, sprouting brocolli, mussels, wild garlic and fresh apple, crispy bacon, artichoke crisps and warm wild garlic buttermilk split with roast chicken fat.

Pan fried coley, artichokes confit in roast chicken fat, sprouting brocolli, mussels, wild garlic and fresh apple, crispy bacon, artichoke crisps and warm wild garlic buttermilk split with roast chicken fat.
Owen Morrice

Owen Morrice

Head Chef 20th March 2019

Pan fried coley, artichokes confit in roast chicken fat, sprouting brocolli, mussels, wild garlic and fresh apple, crispy bacon, artichoke crisps and warm wild garlic buttermilk split with roast chicken fat.