Pan fried cured mackerel with a lime and fermented mango glaze, toasted mustard and black onion seeds, monkfish cheek and tiger prawn pakora, curry broth and fried rock samphire.

Pan fried cured mackerel with a lime and fermented mango glaze, toasted mustard and black onion seeds, monkfish cheek and tiger prawn pakora, curry broth and fried rock samphire.
Owen Morrice

Owen Morrice

Head Chef 23rd January 2019

Pan fried cured mackerel with a lime and fermented mango glaze, toasted mustard and black onion seeds, monkfish cheek and tiger prawn pakora, curry broth and fried rock samphire.