Pan fried fillet of turbot | Lemon butter | Triple cooked potato wedge | Caper and gherkin mayonaisse | Malt vinegar

Pan fried fillet of turbot | Lemon butter |  Triple cooked potato wedge | Caper and gherkin mayonaisse | Malt vinegar
Shauna O'Keeffe

Shauna O'Keeffe

Sous Chef - Senior 1st December 2018

Pan fried fillet of turbot | Lemon butter | Triple cooked potato wedge | Caper and gherkin mayonaisse | Malt vinegar