Pan fried grouse, it’s liver,heart and gizzard. Beetroot chutney, capers, squeeze of lemon.

Pan fried grouse, it’s liver,heart and gizzard. Beetroot chutney, capers, squeeze of lemon.
Claudia liz Linden

Claudia liz Linden

Executive Chef 20th September 2018

Pan fried grouse, it’s liver,heart and gizzard. Beetroot chutney, capers, squeeze of lemon.