Pan fried stone bass, spinich and truffle of the sea pansoti stuffed with smoked salmon and sundried tomato mousse, mussels in a shellfish and chilli sauce and herb oil.

Pan fried stone bass, spinich and truffle of the sea pansoti stuffed with smoked salmon and sundried tomato mousse, mussels in a shellfish and chilli sauce and herb oil.
Owen Morrice

Owen Morrice

Head Chef 16th March 2019

Pan fried stone bass, spinich and truffle of the sea pansoti stuffed with smoked salmon and sundried tomato mousse, mussels in a shellfish and chilli sauce and herb oil.