Pan seared Hake, pickled beets, ricotta cheese with rosemary oil, thyme balsamic vinegar reduction, caramelized nuts.

Pan seared Hake, pickled beets, ricotta cheese with rosemary oil, thyme balsamic vinegar reduction, caramelized nuts.
Dave García

Dave García

Sous Chef 15th July 2018

Pan seared Hake, pickled beets, ricotta cheese with rosemary oil, thyme balsamic vinegar reduction, caramelized nuts.