Pan seared monkfish•black olive crumbs•scallops on beluga lentils•butter braised endive•crispy garlic•fish velouté/leek oil...

Pan seared monkfish•black olive crumbs•scallops on beluga lentils•butter braised endive•crispy garlic•fish velouté/leek oil...
Saša Vojnović

Saša Vojnović

Sous Chef 3rd February 2019

Pan seared monkfish•black olive crumbs•scallops on beluga lentils•butter braised endive•crispy garlic•fish velouté/leek oil...