Poached scallop, razor clam and prawns, pea and asparagus emulsion, confit leeks, garden watercress, enoki mushrooms

Poached scallop, razor clam and prawns, pea and asparagus emulsion, confit leeks, garden watercress, enoki mushrooms
olivier Pauloin valory

olivier Pauloin valory

Executive Chef 26th March 2019

Poached scallop, razor clam and prawns, pea and asparagus emulsion, confit leeks, garden watercress, enoki mushrooms