Pork jowl, warm terrine of pork hock, apple puree, nasi jagung, champignon, oyster mushroom, & star anise jus

Pork jowl, warm terrine of pork hock, apple puree, nasi jagung, champignon, oyster mushroom, & star anise jus
Andrew Christianto

Andrew Christianto

Head Chef 7th May 2019

Pork jowl, warm terrine of pork hock, apple puree, nasi jagung, champignon, oyster mushroom, & star anise jus