Pork knuckle with beer !!! Braised for 5 hoy es then, I deboned and browned, soft and juicy inside, crispy skin, a classic of Mediterranean cuisine, with gaélico edemame, grilled portobello, cherry tomatoes and mashed portátiles!!!

Pork knuckle with beer !!! Braised for 5 hoy es then, I deboned and browned, soft and juicy inside, crispy skin, a classic of Mediterranean cuisine, with gaélico edemame, grilled portobello, cherry tomatoes and mashed portátiles!!!
Carlos Alvarez

Carlos Alvarez

Executive Chef 7th August 2018

Pork knuckle with beer !!! Braised for 5 hoy es then, I deboned and browned, soft and juicy inside, crispy skin, a classic of Mediterranean cuisine, with gaélico edemame, grilled portobello, cherry tomatoes and mashed portátiles!!!