Roast duck breast on buttered leek, bacon and cannelini beans, leeks cooked in duck fat, pickled baby carrot rolled in hazelnut dukkah, red wine jus.

Roast duck breast on buttered leek, bacon and cannelini beans, leeks cooked in duck fat, pickled baby carrot rolled in hazelnut dukkah, red wine jus.
Owen Morrice

Owen Morrice

Head Chef 10th May 2019

Roast duck breast on buttered leek, bacon and cannelini beans, leeks cooked in duck fat, pickled baby carrot rolled in hazelnut dukkah, red wine jus.