SADDLE OF DEER chervil root: puree & sauted chestnut: pickled & cream japanese artichoke quince gel jus infused with dark chocolate

SADDLE OF DEER :black_small_square: chervil root: puree & sauted :black_small_square: chestnut: pickled & cream :black_small_square: japanese artichoke :black_small_square: quince gel :black_small_square: jus infused with dark chocolate
Hendric Weisswange

Hendric Weisswange

Head Chef 8th February 2019

SADDLE OF DEER chervil root: puree & sauted chestnut: pickled & cream japanese artichoke quince gel jus infused with dark chocolate