SADDLE OF VENISON truffled celeriac puree black salsify chestnut quince elderberry jus

SADDLE OF VENISON :black_small_square: truffled celeriac puree :black_small_square: black salsify :black_small_square: chestnut :black_small_square: quince :black_small_square: elderberry jus
Hendric Weisswange

Hendric Weisswange

Head Chef 8th December 2018

SADDLE OF VENISON truffled celeriac puree black salsify chestnut quince elderberry jus