Salad of brassicas, cooked different ways dressed in hazelnut praline and hazelnut oil vinaigrette, pickled roasted and deep fried cabbages , black garlic purée and a crumb of roasted yeast, hazelnut and mushroom powder

Salad of brassicas, cooked different ways dressed in hazelnut praline and hazelnut oil vinaigrette, pickled roasted and deep fried cabbages , black garlic purée and a crumb of roasted yeast, hazelnut and mushroom powder
Thomas Martin

Thomas Martin

Head Chef 1st March 2019

Salad of brassicas, cooked different ways dressed in hazelnut praline and hazelnut oil vinaigrette, pickled roasted and deep fried cabbages , black garlic purée and a crumb of roasted yeast, hazelnut and mushroom powder