Smoked pork belly carpaccio, ginger mousse, pork and Mooli parcels, spring onion, sesame, Asian style pork consomme

Smoked pork belly carpaccio, ginger mousse, pork and Mooli parcels, spring onion, sesame, Asian style pork consomme
Alan Higgins

Alan Higgins

Executive Chef 20th March 2019
Alan Higgins

Alan Higgins

Executive Chef

Smoked pork belly carpaccio, ginger mousse, pork and Mooli parcels, spring onion, sesame, Asian style pork consomme

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.