Smoked salmon and Stornaway black pudding boudin, leeks cooked in chicken fat then charred, crispy hens egg with caviar, truffle and soked haddock velute, truffle of the sea crisps.

Smoked salmon and Stornaway black pudding boudin, leeks cooked in chicken fat then charred, crispy hens egg with caviar, truffle and soked haddock velute, truffle of the sea crisps.
Owen Morrice

Owen Morrice

Head Chef 13th February 2019

Smoked salmon and Stornaway black pudding boudin, leeks cooked in chicken fat then charred, crispy hens egg with caviar, truffle and soked haddock velute, truffle of the sea crisps.