Soft Goat Cheese, Black Olives, Red Chard, Asparagus on a Tomatoes Fondue

Soft Goat Cheese, Black Olives, Red Chard, Asparagus on a Tomatoes Fondue
Marco Donnarumma

Marco Donnarumma

Commis Chef 7th September 2018

Soft Goat Cheese, Black Olives, Red Chard, Asparagus on a Tomatoes Fondue