Sous Vide Cod, Citrus, African Massaman Curry, Beet Sprouts, Popped Tuscarora Rice.

Sous Vide Cod, Citrus, African Massaman Curry, Beet Sprouts, Popped Tuscarora Rice.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 16th April 2019

Sous Vide Cod, Citrus, African Massaman Curry, Beet Sprouts, Popped Tuscarora Rice.