Sous vide haddock, steamed clams, burn leeks, sauted samphire, beurre blanc, Buah Keras and Basil pesto.

Sous vide haddock, steamed clams, burn leeks, sauted samphire, beurre blanc, Buah Keras and Basil pesto.
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior 12th March 2019

Sous vide haddock, steamed clams, burn leeks, sauted samphire, beurre blanc, Buah Keras and Basil pesto.