Sous vide herb crusted salmon. Asparagus and pea puree, warm asparagus, potato, pea and lettuce salad, truffled hollandaise.

Sous vide herb crusted salmon.
Asparagus and pea puree, warm asparagus, potato, pea and lettuce salad, truffled hollandaise.
Simon Higgins

Simon Higgins

Head Chef 6th April 2019

Sous vide herb crusted salmon. Asparagus and pea puree, warm asparagus, potato, pea and lettuce salad, truffled hollandaise.