Sous vide pigeon breast, leg lolly pop, charred roscoff, carrot and raz el hanout lentils, game jus, wild garlic oil.

Sous vide pigeon breast, leg lolly pop, charred roscoff, carrot and raz el hanout lentils, game jus, wild garlic oil.
Darryl Quested

Darryl Quested

Chef de Partie 6th April 2019

Sous vide pigeon breast, leg lolly pop, charred roscoff, carrot and raz el hanout lentils, game jus, wild garlic oil.