Spiced, pressed lamb belly with apricots and raisens, saffron and cauliflour puree, lamb fat roast onion, pine nuts and crispy minced lamb, lamb sauce and oils.

Spiced, pressed lamb belly with apricots and raisens, saffron and cauliflour puree, lamb fat roast onion, pine nuts and crispy minced lamb, lamb sauce and oils.
Owen Morrice

Owen Morrice

Head Chef 31st May 2019

Spiced, pressed lamb belly with apricots and raisens, saffron and cauliflour puree, lamb fat roast onion, pine nuts and crispy minced lamb, lamb sauce and oils.