Spinich and saffron mezzelune stuffed with pork, chilli, nutmeg and ricotta, roast tomatoes, sundried tomato and chilli dressing, shaved fennel, basil oil and aged balsamic.

Spinich and saffron mezzelune stuffed with pork, chilli, nutmeg and ricotta, roast tomatoes, sundried tomato and chilli dressing, shaved fennel, basil oil and aged balsamic.
Owen Morrice

Owen Morrice

Head Chef 11th March 2019

Spinich and saffron mezzelune stuffed with pork, chilli, nutmeg and ricotta, roast tomatoes, sundried tomato and chilli dressing, shaved fennel, basil oil and aged balsamic.