Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed

Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed
Ross Chatburn

Ross Chatburn

Head Chef 8th September 2018
Ross Chatburn

Ross Chatburn

Head Chef

Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed

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