Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed

Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed
Ross Chatburn

Ross Chatburn

Head Chef 8th September 2018

Stone bass - Jerusalem artichoke, roasted plum puree, cumin & nori mustard, seaweed