Taking advantage of the stunning skrei season. Served with purple sprouting broccoli, broccoli puree, squid ink sauce & butter poached welsh mussels.

Taking advantage of the stunning skrei season. Served with purple sprouting broccoli, broccoli puree, squid ink sauce & butter poached welsh mussels.
chris Edwards

chris Edwards

Head Chef 25th March 2019

Taking advantage of the stunning skrei season. Served with purple sprouting broccoli, broccoli puree, squid ink sauce & butter poached welsh mussels.