“The vegan oyster” A consommé of oyster leaf, citric acid, kelp, am encapsulated in a rice vinegar membrane.

“The vegan oyster” A consommé of oyster leaf, citric acid, kelp, am encapsulated in a rice vinegar membrane.
James Cathcart

James Cathcart

Executive Chef 5th March 2019

“The vegan oyster” A consommé of oyster leaf, citric acid, kelp, am encapsulated in a rice vinegar membrane.