Torched 40° irish salmon, fennel crusted potato, courgette, lemon butter emulsion, basil oil

Torched 40° irish salmon, fennel crusted potato, courgette, lemon butter emulsion, basil oil
Alan Higgins

Alan Higgins

Executive Chef 15th July 2018

Torched 40° irish salmon, fennel crusted potato, courgette, lemon butter emulsion, basil oil