Torched 40°c irish salmon, Jerusalem artichokes, potato and smoked salmon roll, hazelnuts, parsley, chowder sauce

Torched 40°c irish salmon, Jerusalem artichokes, potato and smoked salmon roll, hazelnuts, parsley, chowder sauce
Alan Higgins

Alan Higgins

Executive Chef 2nd November 2018

Torched 40°c irish salmon, Jerusalem artichokes, potato and smoked salmon roll, hazelnuts, parsley, chowder sauce