Torchon of foie gras. Cacao nib crumble, variations of spiced plum: grilled, compressed, gel, geleè, salsa, chilled consomme, grilled brioche.

Torchon of foie gras.
Cacao nib crumble, variations of spiced plum: grilled, compressed, gel, geleè, salsa, chilled consomme, grilled brioche.
Simon Higgins

Simon Higgins

Head Chef 29th September 2018

Torchon of foie gras. Cacao nib crumble, variations of spiced plum: grilled, compressed, gel, geleè, salsa, chilled consomme, grilled brioche.