Trout nicoise in a bed of grated yolks. *Compressed nicoise and kalamata olives puree,nicoise crumbles, blanched and light pickle French beans and anchovy, crispy capers and 16hours slow reduction of red grapes cherry tomatoes tepanade and chervil cress

Trout nicoise in a bed of grated yolks. *Compressed nicoise and kalamata olives puree,nicoise crumbles, blanched and light pickle French beans and anchovy, crispy capers and 16hours slow reduction of red grapes cherry tomatoes tepanade and chervil cress
Rheberson Britto

Rheberson Britto

Sous Chef 2nd January 2019

Trout nicoise in a bed of grated yolks. *Compressed nicoise and kalamata olives puree,nicoise crumbles, blanched and light pickle French beans and anchovy, crispy capers and 16hours slow reduction of red grapes cherry tomatoes tepanade and chervil cress