Veal fillet SV in onion ashes, pickled and buttered sprouts, purple potatoes ao murro and veal black mustard demi glace.

Veal fillet SV in onion ashes, pickled and buttered sprouts, purple potatoes ao murro and veal black mustard demi glace.
Rheberson Britto

Rheberson Britto

Sous Chef 18th January 2019

Veal fillet SV in onion ashes, pickled and buttered sprouts, purple potatoes ao murro and veal black mustard demi glace.