Vegetarian and Lactose-free Dessert. Trifle made of Blackberry, Blueberry, Mint, Sponge Cake and 75% Chocolate Ice Cream.

Vegetarian and Lactose-free Dessert. Trifle made of Blackberry, Blueberry, Mint, Sponge Cake and 75% Chocolate Ice Cream.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 15th November 2018

Vegetarian and Lactose-free Dessert. Trifle made of Blackberry, Blueberry, Mint, Sponge Cake and 75% Chocolate Ice Cream.