Venison loin, braised fennel, roast apple puree, wild garlic capers and pickled BlackBerry jus

Venison loin, braised fennel, roast apple puree, wild garlic capers and pickled BlackBerry jus
luke daniels

luke daniels

Head Chef 12th July 2018

Venison loin, braised fennel, roast apple puree, wild garlic capers and pickled BlackBerry jus