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The Staff Canteen Live 2022: Networking Lunch, Fallow

The Staff Canteen

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Messums Wiltshire launches new evening concept under head chef, Chris Warwick: Opening August 2022

Chris Warwick

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#News

Introducing Woven by Adam Smith: New restaurant to open at Coworth Park this September

Adam Smith

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Spanish Mackerel & Prawn Ballotine.  Turmeric spiced fish mousse / Pickled pineapple / laksa gravy / coconut foam. 

Russell Misso

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#Photo

Did you know people have been harvesting seaweed for many hundreds of years? While we have better equipment and tech to ensure the job is much safer than years ago, some of the traditional techniques have not changed 🌊🧺  Fully equipped with state-of-the-art safety gear, our team collects seaweed in many types of weathers, rain, sun and wind. Monitoring weather conditions, tide heights and times and wind directions is crucial in order to ensure the team have long enough and are safe enough against the never ending waves from the North Sea.  In a short timeframe around low tides, our harvesters quickly and precisely cut seaweed by hand from specifically designated areas. We are committed to supporting coastal communities and the environment and are proud to work with local Fife fishermen from our coastal community. That's why our harvesters are trained to use techniques that allow seaweed to regrow healthily and vigorously, ensuring a sustainable supply for the long term future.

Mara Seaweed

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#News

47% of chefs use long life cream to make Afternoon Tea items, reveals Lakeland Dairies’ Chef trend survey

Craig Smith

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#News

International Pastry Chef, Otto Jurscha, joins judging panel of Graduate Awards Pastry Exam

Craig Smith

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Chef Alex Dilling to head up eponymous restaurant at the Hotel Café Royal opening September 1st

Tanwen Dawn-Hiscox

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Charred compressed watermelon, crumbled feta, red shiso and a watermelon and mint granita.

Aaron Sproson

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#Feature

Possible mass winter closures as energy bills balloon to 300 percent

The Staff Canteen

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Mussels, tomato, toast, fennel, ‘nduja

Lewis de Haas

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#Photo

Roasted Lamb Rack x Confit Belly x Aubergine Purée x Black Garlic Emulsion x Mint Oil, Peas & Broad Beans x Lamb Jus

Thomas Lemercier

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