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Michelin Guide UK 2023 will launch on March 27 at Silverstone

After two years of digital events

Jonny Bone, Head Chef of Core by Clare Smyth, is January's Featured Chef

Learn more about Jonny

Great British Menu 2023: Everything you need to know

Get the latest on this year's show!

Tom Booton appointed to Executive Chef at The Grill at The Dorchester

Following numerous promotions

Team UK Candidate have secured 7th place at the Bocuse d’Or 2023 Grand Final

Read about the team's competition
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Energy Saving with ConnectedCooking

RATIONAL UK

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Burrata x Leeks x Pickled Gooseberries x Herbs

Thomas Lemercier

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Fillet of line-caught pollock, curried crab bisque and sea herbs 

Tom Fraser

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Cranachan Cheesecake • Layered Cheesecake • Whisky Raspberry Compote | Honey Raspberry Cheesecake • Toasted Oat Crumb • White Chocolate | Raspberry Shortbread • Raspberry Gel • Tablet Ice Cream • • • • Dessert on the Burns Supper

Daniel Grounds

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Cod | Salt and Vinegar Potato | Gherkin | Peas | Curry Sauce 

Andrew D'Amery

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Pigeon | Croquette | Chesnut | Pickled Shimeji | Blackberry | Barley 

Andrew D'Amery

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Ras el Hanout Spiced Carrot | Carrot Falafel | Black Houmous | Hazelnut Dukkah 

Andrew D'Amery

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Mirin Cured Mackerel | Torched Scallop | Wasabi | Asian Pickles | Bonito 

Andrew D'Amery

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Leek and Trompet Carbonara | Winter Truffle 

Andrew D'Amery

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Cornish Brill | Lobster Ravioli | Sea Vegetables | Lobster Bisque 

Andrew D'Amery

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Quail | Confit Leg Spring Roll | Corn | Tarragon Mayonnaise 

Andrew D'Amery

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Lamb Rump | Shoulder Cigar | Celeriac | Black Cabbage 

Andrew D'Amery

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