Shop
Awards
#Photo

Cured salmon • yuzu ponzu • rocket • apple • scallops roe One my favourite dishes from last weeks pop-up. Follow me @chefdjplatt on instagram.

Dj Platt

Photo
#Photo

Dressed Crab, Cucumber, Rhubarb, Tomato Consommé, Dill Oil, Herring Roe, Sorrel

Russ Crisostomo

Photo
EKTE Nordic Kitchen x ITGIRL
#Video

EKTE Nordic Kitchen x ITGIRL

Johanna Wikstedt

Video
#Photo

Currently course 6 on our menu here @restaurantforage Dingley Dell Pigs head | Crispy ear | Tongue | Lovage | Confit Shallot

Connor J Lowrey

Photo
#Photo

Wiltshire venison | faggot | celeriac | blackberry | red cabbage

Sam Stone

Photo
#Feature

Paul Kitching's 21212 restaurant set to close next month

The Staff Canteen

Feature
#Photo

Duck Breast, Puy Lentil Jus, Beetroot Cooked In Port, Golden Beetroot, Sea Beets

Will Shuttleworth

Photo
#Photo

Asparagus & goats cheese arancini, wild garlic & pumpkin seed pesto 

Stevie Higginson

Photo
#Photo

The Staff Canteen Live at ScotHot 2023 Day 2  We were joined by Francois Galtier, Graeme Cheevers, Peter McKenna, Stuart Ralston and Tom Kitchin. A big thanks to our sponsors: Rational, Sodiaal UK, Meiko, Nyetimber, Globaltic and College of Glasgow

The Staff Canteen Live

Photo
#Photo

The Staff Canteen Live at ScotHot 2023 Day 1  We were joined by Calum Montgomery, Graeme Cheevers, Kaori Simpson and Paul Wedgwood. Thanks to our sponsors: Rational, Sodiaal UK, Meiko, Nyetimber, Globaltic and College of Glasgow

The Staff Canteen Live

Photo
#News

Farm Africa named a London Coffee Festival charity partner

Farm Africa

News
#Photo

BBQ Lamb and Hispi Cabbage with Miso Butter & Goma Dressing

Hanro Van Eck

Photo
view more posts