Chefs want to be paid for having an opinion£££

The  Staff Canteen

The Staff Canteen

Editor 5th June 2013
Join JRA’s Chefs Panel today and earn up to £15! Join JRA’s Premier Chefs  & get paid for your opinions directly! Registration is 4 simple steps...click here to register! And after you have registered, you will be invited to take part in regular food service surveys and you will get paid for each survey (amount depends on the length!). Why join us?
  • Take part in regular surveys on interesting  foodservice topics
  • Get paid for each survey (depending on the length of survey)
  • Opportunity to trial products
  • Quick Vote
What is an online research panel? As Internet usage is growing and becoming an essential part of people’s everyday lives, the ability to reach out to people via the Internet is also growing.  To make it easier for research companies like JRA to conduct research with certain target groups, different panels have been built up over the years from teachers to healthcare professionals to dog owners! And JRA now have this “Chefs Panel “which essentially makes it easier to do research with people like yourselves quickly and efficiently.  It gives you the opportunity to do the survey at a time convenient to you because we know how busy you are!   They want to work with you and being part of the panel allows for you to be the first to know about any new developments that they are researching! Who are JRA Research? JRA Research are an independent market research agency based in Nottingham who have been doing research within the foodservice industry for over 25 years!  The research they do can be new product development, product & brand usage within catering kitchens and testing of new product formulations!  They couldn’t do their job without the likes of you, so please register today as we value your opinions and want to give you a voice! Premier Chefs is a panel for catering professionals, and is managed by JRA Research (www.jraresearch.com)

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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The  Staff Canteen

The Staff Canteen

Editor 5th June 2013

Chefs want to be paid for having an opinion£££