Chow With Chau

The Staff Canteen

When I was asked to introduce my blog on here, I must admit that I was rather puzzled - after all, I am not a chef; I am not a food critic; in fact I don't even work in the catering/hospitality industry.

However, I do have
a passion in food - if there's something that is on my mind every seven seconds, it's more likely to be food than anything else! I am certainly one of those people who live to eat"¦. My motto is "Je mange, donc je suis"
Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 31st May 2011

Chow With Chau