decision making and creativity, to mention just a few faculties, so it's important to do everything you can to perform at your best even when the pressure is on. Because stress is a physiological response due to your body releasing a flood of hormones to prepare you to escape or stand and fight, as well as mindfulness you can take some simple physical steps to change your reactions. Here are just a few you might need reminding about:
Take exercise:
Aerobic exercise that gets the blood circulating (brisk walking / running / cycling etc) will pay off in

terms of using adrenalin and releasing the body's natural endorphins in the brain that help bring back a sense of wellbeing. Can you take a take time out for even a few minutes just like all the top athletes do?
Watch what you drink:
Reducing caffeine and sugar (watch out for chocolate!) and staying hydrated with plenty of water can have very important effects on your blood insulin levels and your heart rate, which then feed back into the brain and the way you think about what's happening.
Get good quality sleep:
The hours chefs work are notorious so it's vital that when you do get chance to sleep you do it well! This doesn't just mean getting enough but equally importantly getting the right quality to allow your mind to go through all the sleep stages and be ready to wake up on form.
I'm sure much of this is familiar to you but I wanted to remind you that most of the high profile chefs I know don't just know this stuff, they actually practice it and I'm convinced it's part of their recipe for staying alert, thinking clearly, being creative and inspiring their teams.
Mike Duckett has a degree in psychology and is a member of the Occupational Psychology division, the Sports Psychology division & the Coaching Psychology Special Group of the British Psychological Society. He holds a diploma in Hypnotherapy & Cognitive therapy and is a certified NLP coach.
With over 20 years experience he was one of the pioneers of applying performance psychology to coach people in the hospitality industry to get the best from themselves, in areas such as creativity; leadership; optimism etc.
As a certified NLP Coach and ANLP Accredited Master Practitioner, Mike has clients ranging from world renowned chefs, restaurateurs & sommeliers to up and coming staff in both the kitchen and front of house. You can see more of Mike's blogs at coachforsuccess.wordpress.com