Food festivals in August

What amazing weather we’ve been having for food festivals these past few months, with a bank holiday coming up this month bets are on to see if tradition will be broken or whether it will rain like it normally does on a bank holiday weekend. Here is our list of those festies happening this month that we think you should be popping along to… First up is a hot one to suite the climate at the moment:

Great Dorset Chilli Festival

  Where: St Giles Park, Wimborne When: 2nd – 3rd August Back for it's fourth year the Great Dorset Chilli Festival have once again joined forces with the UK Chilli Cook-off Association to create this regional heat of the national chilli cook-off competition to be held on the second day of this two-day festival. The rules are simple: teams have four hours to cook a gallon of chilli-con-carne (or vegetarian chilli) from scratch, using their own combination of ingredients and spices. The winner goes forward to the national finals, with the national winner competing in Las Vegas in the Chilli class of the World Food Championships. And for those that aren't wanting to cook large amount of con-carne there is:

• Chilli plant competition
• Chilli Eating Competition - competitors will subject themselves to ten rounds of increasingly hot chillies, which they have to consume in its entirety before they progress to the next round. The last man or woman standing will be crowned the winner.
• Chilli Sauce Tasting Tent
• Expert chefs will be showing how to use chillies in the Demonstration Tent, showcasing home-cooking at its best. New for this year, White Pepper Cookery School’s very own expert on Japanese cuisine will be talking to visitors on Saturday, whilst Christine McFadden of Dorset Foodie fame will be sharing her ‘hot’ tips on Sunday.

And for the kids:

• Falconry flying displays, fire breathing, and performances by Alfredo the Magician.  For hands on fun, there will be face painting, tree climbing, carriage rides, bouncy castles, and a caricaturist.
• For the ‘big kids’, there will once again be a great selection of performers in the music tent, including Dorset skiffle band Quinns Quinney and The Montgomerys. The beer and cider tent will quench thirsts, with the help of the brand new cocktail tent.

    And for those that don't like chilli how about this festival...  

Clitheroe Food Festival

Where: Clitheroe, Lancashire When: Saturday 9th August 2014, 9.00am – 4.40pm Nestled in Ribble Valley the event has reached dizzy visitor number heights in a very short space of time and remains, like very few UK festivals, true to its aim of ‘Showcasing the finest food producers in the red rose county’. Run by a very small Social Enterprise team in close association with Ribble Valley Borough Council, it is the highlight of the year for over 18,000 food loving Lancastrians and those from further afield such as Yorkshire, Cumbria, Merseyside, London, Wales and even France! The event remains FREE to enter with ticketed sessions such as masterclasses with Northcote’s Lisa Allen and Victor Yu, a real ale master class, game cookery, mystery box challenges with two chefs competing against the clock and each other. During the festival there is an array of music, historical talks, treasure hunts, food art and historical displays by the Forest of Bowland team, children’s food workshops and tea parties, archery, a fun fair, competitions, pop up restaurants, interest and sponsors stands.   Next we're heading back down south to the next instalment of the Foodies festival...

FEAST at Battersea Park

Where: Battersea Park, London When: 15th - 17th August Serving great food, chefs, collaborations, masterclasses and tastings this next festival as part of the Foodies festival has some of the UK’s top culinary maestros on board. Matt Robinson (Bluebird), Ben Tish (Salt Yard), Matt Pickop (Maze), the Michelin-starred