issue with staff recruitment in the industry – probably because of its ongoing reputation for a stressful workplace with often difficult conditions and inevitably long and unsociable working hours.
Throughout industry mental health is now recognised, accepted and dealt with. Because of the issues already mentioned it’s vital we now adopt a more acceptable and meaningful approach to the working environment.
The old adage is prevention is the best cure!
About Barry Hancox
Barry Hancox has spent over 40 years working in the hospitality industry. He was a House Manager at Duke’s Hotel in St James’s before relocating to the Cotswolds nearly 30 years ago to the Lygon Arms Hotel.
Since leaving The Lygon 15 years ago, Barry has owned and run two restaurants, and played a role in the launch of several delis and food retail outlets in the Cotswolds as a consultant.
Barry's interest in mental health issues has grown in recent years, particularly within the hospitality industry. He is a qualified Mental Health First Aider and he volunteers regularly with Springfield Mind.