MasterChef: The Professionals 2013 returns for its sixth series and Michelin-starred Michel Roux Jr and Monica Galetti along with seasoned diner Gregg Wallace begin their search for a culinary talent exceptional enough to take the 2013 coveted title.

This week’s six best chefs return for the Quarter Finals. With just two places in the semi-finals up for grabs, this is where the battle really begins.

First the chefs must show Michel and Monica that they have what it takes with a dish of their own invention. Choosing from a range of ingredients including pigeon, trout, pancetta, cherries, pears and dark chocolate and with just one hour, they must think quickly and show off creativity

Close Message - I might contribute in the future

I love what you do, let me contribute right now

and technical skill in one impressive sweet or savoury dish, because after this first challenge Monica and Michel send two chefs home.

The best four chefs then face their most nerve racking test to date - they must showcase their skills to three of the UK’s toughest restaurant critics: Charles Campion, Tracey MacLeod and William Sitwell.

With only an hour and a quarter, the remaining chefs must deliver a jaw dropping two-course menu - their MasterChef future depends on it. Only the two most talented chefs will go through to the Semi Finals and stand a chance of becoming this year’s Professional MasterChef.

>>> Read more on Masterchef: The Professionals 2013 here

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.