drought that year had really been bad and lots of animals, sadly dying, worse still cattle which can feed villages and families are perishing daily with the heat and no water, so this huge Hippo actually came near to the staff gate where all the boys and girls enter for work, now hippo's are very very dangerous animals so the police are called, soon the police and the wardens are holding off hordes of people with machetes ready to butcher the Hippo and feed their families , the police and the wardens hold them off and a truck comes they sedate the Hippo and winch him up and away I don't think he realizes how lucky he was to escape this time!!
So where are we oh yes nearly Christmas now last year I spent Christmas in Mombasa in the pool with my four poster suite at my boutique hotel right on the beach, literally a 2 minute walk to the beach bar, cold beers and swimming in the Indian Ocean!!
This year I guess will be much mu

ch different!! Oh and Ania is heavily pregnant with the soon to arrive Kasia so its all go on all fronts!!!
Most of Nairobi clears out during the holidays, with people travelling to their rural homes and out to the coast for Christmas so we are not expecting to be busy but still im hoping we will be, menus are done a Tasting Menu Christmas Eve and a carved buffet Christmas Day and a nice brunch BBQ Boxing Day, booking s are slow but I still plan on around a 100 covers for Christmas Day,
Christmas Eve we do around 45-50 not bad for a hotel not yet established and for a time of year when everyone is saying oh you wont be busy,
Christmas Day comes I had given my Exec Sous Christmas off and he was very happy so its down to me and the restaurant Sous to get it all done, it was hard going and at one point it was tight, but we put on a very nice lunch and we end up doing around 145 for lunch we are all very chuffed with this and the feedback from the guest is superb, a good day im done around 5 and after checking the set up for dinner, we are just going with a simple dinner buffet, no a la carte im off home, my turkey was cooked here and I had got some Foie Gras brought in and I had made into a potted parfait , baked some brioche, so happy days im off to the good lady, Boxing Day is my day off so all is well.
The period I between Christmas and New Year is very quiet so we have a good clean up, organise N Y Eve and get rid of some of the public holiday (lieu days) that my team has accrued.

New Years Eve the GM at the time had made a bad call and took on an outside entertainment company who will hold their own event, sell their own tickets and we will get a percentage, the food buffet is massive (sadly as he had agreed) and we are getting a very small allocation, the event is very badly planned and we have really missed out, a real lesson in how not to do things im sure, For me the year has ended poorly and is a sign of the times to come"¦"¦"¦"¦"¦"¦"¦"¦"¦"¦"¦"¦..
Kevin Barron Executive Chef | Ole Sereni Hotel
Nairobi | KENYA
Kevins Blog