Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.

cuisine for many years. His restaurants Cafe Namaste and Mr Todiwala kitchen remain as popular as ever. Cyrus is a regular on the BBC’s Saturday kitchen.
All you have to do to win a copy of this signed book is to download our APP Chef+ and write a review on either
We’ll only accept your first answer.
Any entry that does not include the correct email title, have a name, reviewer user name or platform reviewed on will not count.
The Staff Canteen reserves the right to change the prize at any time.
No discussion will be entered into and the Staff Canteen’s decision is final.
All the correct entries will be listed below this post on Monday 3rd July.
Names will be drawn from a hat on or before Friday July 7th 2013.
The winners will be posted under this post.
Winners have 72-hours to claim their prize.
Prizes will not be re-drawn.
Postage to UK will be covered by the Staff Canteen outside the UK postage will be charged.