There are many different fish all over the world which come under the name of “bream”. The most common bream fish in Europe are the black, or more widely known as sea bream, and the red
In American waters, porgies and
In the UK, the common bream is classified as a freshwater fish, inhabiting muddy waters. Freshwater bream are generally farmed and are relatively inexpensive. However, due to their habitat, they do have a certain muddy flavour, which doesn’t really lend itself to statement dishes. Its mild flavour is not as nice as other
Sea (or black)
What does bream taste like?
The Mediterranean gilthead bream’s body is a little more elongated than most other bream species. It is thought to be one of the tastiest of the bream fish with a slightly sweeter taste than a sea bass. It is farmed all year round in the Mediterranean. The fish can be cooked in the same way as any other type of
What is the best type of bream to buy for cooking?
Bream is a popular fish for recreational fishing. If possible, line-caught
When is bream in season?
The season for bream fish is usually spring and summer but they can be caught in the winter in deeper water. For large scale bream fishing, gillnets can be placed in the water, capturing the fish as they swim into it. Bream caught by line or gillnet is more sustainable than trawling for the fish, trawling can destroy both nest and eggs and damage the sea floor. In Greece, bream farming is one of the fastest-growing industries. Gilthead bream is farmed on a large scale, especially in Italy.
How do you cook bream?
All types of bream have a
What goes well with bream?
Bream can go very well with accompaniments such as salsa verde, garlic mayonnaise, fennel, and flavoured butter. Many
Bream Fish Recipes: