the final service, things get a little more relaxed. “We head to the pub for drinks!” he said. “Then we’ll go out for a meal and have a proper get-together – we’ve worked together for years, so it’s always a great night.”
Christmas at home
This year, Ben’s Christmas will look a little different. “We’re closed on Christmas Day, so I’m planning to go out and eat rather than be the one cooking - probably somewhere local, like a good pub.”
The biggest milestone of 2025 was a major opening. “Opening 74 Charlotte Street has definitely been the highlight,” Ben said. “Next year is about building on what we’ve created, growing the brand, and continuing to inspire my team to keep improving… and maybe even getting married!”
Quick-fire festive questions 🎄
Sprouts – yes or no?
“No.”
What dish or ingredient defines the season for you?
“Pine.”
What’s the one ingredient you couldn’t run Christmas without?
“Stuffing.”
Favourite festive drink?
“Sherry.”
Dream Christmas dinner guest to cook for?
“David Beckham.”
What’s your best (or worst) Christmas kitchen story?
“We had a Christmas pudding soufflé on the menu and the flambé caught the tablecloth on fire!”
Three words that sum up Christmas for you?
“Family. Sleep. Chocolate.”
